Wednesday, May 18, 2005

Whole grain pasta

Whole grain pastas

In today’s NY Times, Marion Burros writes about the improved whole grain pastas. She gives a thumb’s up to Bionaturae wholewheat pasta, of which we carry a good selection, and I’ll add the fettuccine, which she especially liked. My favorite cut is the wholewheat chiocciole. For the wheat-free, we carry Tinkyada’s brown rice pastas.

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