From the Great Farming for Justice website:
Every goat has a name. Susan tells me the stories behind each one as she places the milking machine on their udders. I was able to learn the technique very quick, as it takes a few days for some people.
There is quite the rhythm to the whole process.
Please look for the three flavors of Rawson Brook Monterey Chevre: Plain, Thyme & Olive Oil and Garlic & Chive.