The local cheese of the month (I know I'm a little off on the month, timing-wise - but anyhoo) is Sprout Creek Farm I picked up five great cheeses from them and they'll be on the shelf later today.
A Robustly flavored cheese with a distinctive Alpine flavor.
Toussaint becomes more complex and peppery with age, and rounds out with a smooth, tight texture. Natural edible rind.
An earthy buttery cheese with a sweet floral flavor, Ouray has a firm creamy paste with a crisp edible natural rind.
A crisp coppery rind sheaths a straw colored interior of this smear-ripened cheese. Smooth, with an open texture and a scattering of eyes, this cheese is meaty, pungent, and earthy.
Smear-ripened with an elastic texture and a golden interior, Eden has a pungent nose but a sweet apple butterscotch finish.
Beneath the rind of this soft-ripened goats’ milk cheese is a white pearly paste with a balanced herbaceous flavor.
(Sorry that there's no pictures for all the cheeses - trust me, they're great!)