Sunday, July 19, 2009

Bulk going local...

As changes keep happening around us, the world of bulk is no exception. Recently we switched three of our dry beans (black, navy and pinto) to locally grown. They are now coming from Cayuga Pure Organics in the Ithaca area upstate N.Y., as opposed to China for the blacks beans and Canada for the navy and pintos. You may have noticed a price increase for these local beans. We feel that it is in keeping with the Coop mission and important to support local growers whenever we can. Cayuga also has other locally grown products that we carry-Spelt Berries-and look forward to their Farro, Vinton Soy Beans, small Red Beans, Barley, Oats, steel cut and groats.

Most of our flours are now local too. Whole Wheat Bread flour is grown and milled in Ithaca at Farmer Ground, near Cayuga Pure. The Whole Wheat Pastry is milled at Daisy in Lancaster, Pa. The Spelt is also from Lancaster grown there and milled at Small Valley Milling. The exciting thing about these new flours is that not only are they local, but they are very fresh. They are usually milled a week or two before being delivered to us.

In a world where availability of products is uncertain, I will continue to bring in more local bulk when I can. Just a footnote: the price of Red Lentils will be coming down soon due to the fact our supplier International Harvest has them available again. They also will be selling us organic Chia (Mexico) and Black Sesame (India) Seeds at a lower price. These products are not grown locally.

Cheers till next time I see you in the bulk aisle


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