Saturday, August 07, 2010
Smoked duck breast
Craving something special, too hot to cook and too poor to eat out--try Trois Petits Cochons smoked duck breast. It is not cheap, but sliced it makes a very special addition to a salad, sandwich or sauteed greens and a grain. Although Trois Petits Cochons duck rillettes are award-winning, I have found them too fatty. The duck breast comes with a thick layer of fat, but it is easily separated from the lean meat. Possibly you (definitely not me) could add that solid fat to lentils, etc. I love duck, am too lazy to cook one and found this smoked duck breast to be an easy and delicious treat.