Saturday, December 19, 2009
Festive Holiday Meats
Turkeys, organic and non-. Ducks, and duck breasts. Rabbits. Whole beef tenderloins. Legs of lamb, bone-in, bone-out. French racks of lamb. Geese show up on Monday the 21st. Spiral-cut hams: bake 'em for dinner, or just leave 'em out on the sideboard with a loaf of good bread and the mustard-pot.