Tuesday, August 16, 2011

Have you given Frying Peppers a shot?

Hepworth Farms has been providing us with these beautiful peppers. They hold up very well to.....wait for it.....FRYING! Carmelized onions and peppers make a tasty addition to eggs, sausage, tofu, etc. One member loves to simply fry them in Olive Oil (on both sides), salt to taste, and put them on crunchy Italian bread.

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