Friday, March 27, 2009

Lactose-free. Gluten-free. Gelatin-free. And Dairy? True Dat!

Those Vermonters, they think of everything.

"What will they think of next?" you ask.

Well, let me tell you: lowfat lactose free yogurt from organic milk of jersey cows from a small family farm just down the street from where the yogurt's made.

"Lactose free?!?"

Yes, it's true. It's TRUE Yogurt.

And if they don't getcha with the snazzy packaging (those fruits look delicious, don't they? And that pretty vanilla flower, so delightful.), try this on for size: all the fruit in the yogurt is made from real fruit pieces, not purees. Organic fruit is used in the yogurt whenever possible even if it doesn't have the li'l logo. The Vanilla is certified organic, and also deliciously custardy, different from most all other vanilla yogurts that we carry. These healthy treats are also gluten and gelatin free.

"You're lying!"

No. It's True. True Yogurt, in the Yogurt Case.

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