Thursday, November 11, 2010

Vermont Mystic apple pie

It is hard to miss the snappy Vermont Mystic apple pie box in the ice cream freezer. As the staff No. 1 Picky Eater (and a pretty good baker), I recommend this pie. The ingredients include Cabot butter, King Arthur flour and a flavorful mixture of Empire, Northern Spy and Cortland apples. Unlike most frozen pies, this pie is frozen immediately after it is assembled but it is not baked. When you pull this pie freshly baked out of your oven, you will not be disappointed and your kitchen will smell wonderful. The price makes this pie a steal for your holiday table. You could pass the pie off as your very own homemade, but then don't forget to hide the box.

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