Park Slope Food Coop--Products & Info Brooklyn NY
What ever happened to the lamb sausage? We had it just once, as far as I could tell. It was seasoned with mint, among other things. I think it came from an upstate farm, but I can't be sure. (I'm not thinking of the merguez sausage that we get from time to time).
Please update the food blog.
I agree. Please update!!
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