Monday, August 15, 2005

Lamb is back--got our first delivery in some time this morning. All cuts--round, stew, steaks, chops both loin & rib, boneless leg of lamb and shoulder roast. Total of four sacrificial lambs.

3 comments:

Anonymous said...

What ever happened to the lamb sausage? We had it just once, as far as I could tell. It was seasoned with mint, among other things. I think it came from an upstate farm, but I can't be sure.

(I'm not thinking of the merguez sausage that we get from time to time).

Anonymous said...

Please update the food blog.

A. Solomon said...

I agree. Please update!!