We have two fun reasonably priced cheeses in the big bins this week.
One is a mind-meltingly sharp Provolone Valpadana from the CaBre Coop located mainly in the province of Brescia.
Quesuco de Liebana Ahumado is from Spain. Smoked for 24-36 hours on juniper wood, a tradition dating back to when
the cheese was made in the mountains after the cows finished grazing in
the grassy patches.