Thursday, May 21, 2009

Fine Dining in the Summertime

Just in time for the Memorial Day summer kickoff, we have Fox Hill Farm's 100% grass-fed all beef frankfurters!

Way up the Hudson River Valley in the foothills of the Berkshire mountains, Larry and Erna Lampman of Ancramdale raise Heritage cattle breeds -- Red Devon, British White, Murray Grey -- on land that's been in the family for generations. They've long been preparing custom cuts of beef to consumer specifications. And now they're making delicious, nitrate-free hot dogs with a natural casing, which provides that good old-fashioned snap when you bite into 'em.

Brooklyn has always been the Hot Dog Capital of the USA, and the Fox Hill Farm frank is a worthy new addition to our historic sausage culture. A wiener every time.

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