All of the following beans are from local family farms. In addition to green and yellow (wax) beans, we are currently carrying:
Dragon Tongue Beans (limited)—similar to a flat Romano bean, but yellow with purple streaks. May be eaten raw or cooked like a green bean.
Purple Beans—like green or yellow, but a deep purple color.
Lima Beans (very limited)—to be shelled and cooked. Actually lima beans must be cooked as they are unsafe to eat raw.
Tongue of Fire Beans—I have read that the pod is edible, but I couldn't eat it. I would shell the beans and cook them.
On Tuesday we will add:
Edamame or edible soy beans- most of the soy beans grown in the USA are used as the base for tofu, soy milk, etc. A very tiny percentage of the crop are actually a distinctly different variety, the edamame, or edible soy bean.
As a fresh vegetable, they are very limited, and have a very short growing season. Boil or steam in the shell. Then press the bean out with your fingers or suck them right out of the shell.
Cannelini Beans—We will have these for the first time ever this Tuesday. They need to be shelled and cooked.