The Coop has been selling
Hot Bread Kitchen corn tortillas (white and yellow) for over a year, but we think they deserve a new shout-out for the purpose behind the product.
HBK is a social purpose bakery that preserves bread baking traditions from around the world while creating professional opportunities for foreign born and minority women. Their bakers receive paid, on-the-job training in commercial baking and kitchen management as well as English as a Second Language so they can become managers and business owners in the culinary industry.
While many commercial tortillas are made from a
processed, dehydrated corn flour, HBK tortillas are made in the traditional way by soaking and grinding whole-kernel corn, adding nothing but a little lime. Each tortilla is then pressed and cooked by hand. They use only 100% organic, non-GMO corn and add no preservatives. Also they recently improved the recipe, making the tortillas slightly thinner, softer, and more taco-friendly.
The Coop also carries HBK's
My Mom’s Nutty Granola. It is a crunchy, not-too-sweet blend of rolled oats, lots of almonds and peanuts, unsulfured raisins, wheat germ, seeds, and pepitas, all mixed together and baked with organic honey. We think it is subtle and honest, a good choice for those who don't want huge chunks of chocolate or exotic ingredients in their morning...
The Coop has been selling Hot Bread Kitchen corn tortillas (white and yellow) for over a year, but we think they deserve a new shout-out for the purpose behind the product.
While many commercial tortillas are made from a
