Sprout Creek Farm

The local cheese of the month (I know I'm a little off on the month, timing-wise - but anyhoo) is Sprout Creek Farm I picked up five great cheeses from them and they'll be on the shelf later today.


Toussaint

A Robustly flavored cheese with a distinctive Alpine flavor.
Toussaint becomes more complex and peppery with age, and rounds out with a smooth, tight texture. Natural edible rind.






Ouray

An earthy buttery cheese with a sweet floral flavor, Ouray has a firm creamy paste with a crisp edible natural rind.




Batch 35

A crisp coppery rind sheaths a straw colored interior of this smear-ripened cheese. Smooth, with an open texture and a scattering of eyes, this cheese is meaty, pungent, and earthy.


Eden

Smear-ripened with an elastic texture and a golden interior, Eden has a pungent nose but a sweet apple butterscotch finish.

Sophie

Beneath the rind of this soft-ripened goats’ milk cheese is a white pearly paste with a balanced herbaceous flavor.

(Sorry that there's no pictures for all the cheeses - trust me, they're great!)

Local Cheeses

More Tasty Goodness from Sprout Creek Farm.

Look for 3 cheeses: Ouray, an old favorite - nutty and buttery, Bogart, Mild and crumbly and Batch 35 - something of a maverick (not in the John McCain way) - washed rind, semi-soft and delicious. On the shelf this week.

Sprout Creek Farm

Rogue Morimoto Soba Ale and Soba Ale Cheddar

A perfect pairing . . .





Enjoy the perfect match of Rogue Morimoto Soba Ale and the cheddar washed in glory of the beer itself. Enjoy! Brought to you by Yuri and Anngel. . .