Current Local Produce Offerings

Click here to view pics of some of our local produce offerings:

https://flic.kr/s/aHsk5u9d2B

Minimally treated: 
Apples:
cameo
candycrisp
empire
fuji
honeycrisp
pink lady
stayman winesap
Asian pears

Organic:
Loose chioggia, gold and red beets
green and red cabbage
orange
purple and white carrots
celeriac
elephant garlic
loose kohlrabi kale
arugula and red mustard microgreens
maitake cup
cremini
portobello
shiitake
white cup and white loose mushrooms
red and yellow onions
parsnips
dried hot peppers
red, yukon, keuka gold, and some of the fingerling potatoes. The local fingerlings are the irregular gnarly shaped "papa cacho"
black, watermelon, muu, and green meat loose radishes
rutabaga (wilhelmsburger, if you like knowing things)
purple top, red, and two white (hakurei and hinona kabu)
turnips. Sold out of yellow 'neeps around Burns Nigh
red and yellow shallots
alfalfa, mung, broccoli, crunchy mix, spicy, sweet pea and 2 packs of sunflower cut or trays of wheatgrass

Pesticide-free or IPM:
Oyster mushrooms
heirloom beefsteak and rainbow cherry tomatoes from Flora
basil, iceberg and butterhead lettuce from Gotham Greens
Asian mix, green sampler, petite mix, and primavera mix microgreens