Switzerland is known primarily for cows, when it comes to dairy animals, but there are many great goat’s milk cheeses being made there. The Surchoix de Chevre is one such example, and is notable furthermore for being made in an alpine style and format, even more unusual for goat’s milk. Made by Le Petit Chevrier in Lucerne — who describe their products as “Goat’s Milk Cheese that is 100% Swiss” — The Surchoix is made with pasteurized goat’s milk and aged a minimum of 8 months.
The paste is a pale ivory color, lightly scattered with tyrosine crystals, dense and firm. Flavors are sweet, nutty and slightly gamey, with fruity and grassy alpine notes.
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