Wednesday, August 17, 2011
Remember that great kielbasa? It's back.
Lancaster Farm Fresh Coop smoked kielbasa returns to the shelves this week. This is the kielbasa we loved so much we used to commit to an entire hog to obtain -- now we can get it for its own sake, and at a better price: $7.70/lb.
Fresh pork from Sweet Stem Farm, seasoned only with sea salt, black pepper, and garlic. No antibiotics, no added nitrates, no hormones, no junk. Though I hesitate to admit to prejudice, the Amish certainly know their sausage.
Labels:
Amish people,
cured meat,
sausage
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