We're getting lots of brisket for Passover!
A word to the wise....the Coop carries locally pasture-raised, grass fed- and finished beef. 80% of our beef comes from whole animals, purchased weekly from Slope Farms and McDonald Farm. It's difficult for us to receive enough brisket within one week to satisfy the holiday wants of our membership. We supplement with Hardwick and Natural Acres, and they've started to give us as much as they can.
Brisket is coming in briskly, beginning this week. It's the only way we can get enough. Don't wait until the last minute to get yours -- it really is not going to be here at that point. And no wails of remorse, please.
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