...more than you can shake a stick at. It seems everyone is making an Oktoberfest and a pumpkin beer these days and we seem to have most of them. Dogfish Head, Weyerbacher, Wolaver’s, Blue Point, Stoudt’s, Smuttynose, Brooklyn, and Southern Tier are some of the local varieties. I’m trying to squeeze in a couple German Oktoberfests like the Ayinger and Hacker Pschorr. Let me know which ones you like and which are seasonal dogs.
-Anngel
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