The production of Strachitunt gourmet cheese follows an ancient 2-curd technique. The mixture of the warm morning curd with the cold evening curd promotes the formation of mould. The rind is wrinkled and thin with a light-brown color. The Strachitunt cheese paste is pale or straw-yellow. It has an aromatic, mouth-filling flavor and a attractive nose of 'autumn leaves' and hazelnuts. Pair this cheese with Sauternes, Sémillon, Sauvignon blanc, or Muscadelle.VerdeCapra - A new (so new there are no pictures) Blue goat cheese. I tried this at the fancy food show last week and I thought we should have it here as soon as possible. It's a creamy and tangy Pasteurized cheese with a moisture level similar to Gorgonzola Dolce.
No comments:
Post a Comment