New Item: Stewing hens from Lancaster County Farm Collective! These tough old birds used to lay eggs at a farm outside Quarryville, in eastern Pennsylvania.
You wouldn't want to try to roast or broil one of these, but there's nothing better than an elderly hen for your soup pot -- older birds have more flavor per ounce than young ones. Try one in your favorite chicken soup recipe and find out what you've been missing all these years!
-- Bill, Meat & Poultry Guy
Monday, December 10, 2007
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