Local Items of the Week
Tilsit from Harpersfield, NY
Ron and Corrine Brovetto have done it again with two new Tilsit style cheeses from their small dairy farm in upstate NY near the Catskill Mountians. I visited them last weekend and saw the "cave" that they age the cheeses in and tried some new raw-milk varieties they were working on. This week we got in Rosemary Tilsit and Cranberry Tilsit. Both are brilliant and compliment full, rich holiday flavors.
American Vintage Wine Biscuits
Delicious little biscuits perfect for cheese or eating all by themselves. Made right here in NYC - Long Island City to be exact - Right now we have Red Wine and Black Pepper and we'll try out some new flavors as the holidays progress.
Monday, November 26, 2007
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